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Pecan Fingers

Recipes

Ingredients

  • 3/4 cup butter (or margarine for baking)

  • 2 tablespoons flour

  • 3/4 cup powdered sugar

  • 1/2 teaspoon baking powder

  • 1-1/2 cup flour

  • 1/2 teaspoon salt

  • 2 eggs

  • 1 cup chopped pecans

  • 1 cup brown sugar

Directions

  1. Heat oven to 350° F.; cream butter and powdered sugar.
  2. Blend in 1-½ cups flour.
  3. Press evenly in bottom of a 13” x 9” x 2” ungreased baking pan.
  4. Bake 12 to 15 minutes.
  5. Mix remaining ingredients while the “crust” is baking.
  6. Spread this mixture over the hot baked layer when it is evenly and lightly browned.
  7. Return to the oven and bake 20 minutes longer.
  8. Cool and cut in 3” x 1” bars.