Pecan Pie

Recipes

Ingredients

  • 3 eggs

  • 1/4 teaspoon nutmeg or less

  • 1/2 cup sugar

  • 1 cup chopped pecans

  • 1/2 cup light corn syrup

  • 2 tablespoons butter, melted

  • 1/2 cup dark corn syrup

  • 1/2 teaspoon vanilla

  • Pinch of salt

  • 9-inch pie crust

Directions

  1. Preheat oven to 400° F.
  2. Beat eggs slightly, just until well mixed.
  3. Mix nutmeg into sugar, then add this mixture to beaten eggs.
  4. Add syrups, salt, butter, and vanilla and mix.
  5. Add pecans and stir to coat them evenly.
  6. Carefully pour into a 9-inch pie crust
  7. Bake at 400° F. for 10 minutes
  8. Reduce heat to 350° F. (use pie crust shield if necessary).
  9. Bake about 30 to 40 minutes or until set.
  10. Cool on a wire rack