Ingredients
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3 eggs
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1/4 teaspoon nutmeg or less
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1/2 cup sugar
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1 cup chopped pecans
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1/2 cup light corn syrup
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2 tablespoons butter, melted
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1/2 cup dark corn syrup
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1/2 teaspoon vanilla
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Pinch of salt
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9-inch pie crust
Directions
- Preheat oven to 400° F.
- Beat eggs slightly, just until well mixed.
- Mix nutmeg into sugar, then add this mixture to beaten eggs.
- Add syrups, salt, butter, and vanilla and mix.
- Add pecans and stir to coat them evenly.
- Carefully pour into a 9-inch pie crust
- Bake at 400° F. for 10 minutes
- Reduce heat to 350° F. (use pie crust shield if necessary).
- Bake about 30 to 40 minutes or until set.
- Cool on a wire rack
