Ingredients
- 3 cups cooked and mashed sweet potatoes (or more, just like potatoes)
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1/2 to 1 cup sugar
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1/2 cup melted butter or margarine
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2 eggs beaten
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1 teaspoon vanilla
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1/3 cup milk
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Directions
Crunchy Pecan topping (recipe follows).
- Combine all ingredients except the topping in a mixing bowl and mix well.
- Pour into a 2 quart buttered casserole; sprinkle with topping.
- Bake at 350° F. for 30-40 minutes.
Crunchy Pecan Topping
- Combine brown sugar, flour, butter and nuts in small bowl.
- Mix well, Yields about 1-1/3 cups.
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