Sweet Potato Casserole

Recipes

Ingredients

  • 3 cups cooked and mashed sweet potatoes (or more, just like potatoes)
    • 1/2 to 1 cup sugar

    • 1/2 cup melted butter or margarine

    • 2 eggs beaten

    • 1 teaspoon vanilla

    • 1/3 cup milk

Directions

Crunchy Pecan topping (recipe follows).

  1. Combine all ingredients except the topping in a mixing bowl and mix well.
  2. Pour into a 2 quart buttered casserole; sprinkle with topping.
  3. Bake at 350° F. for 30-40 minutes.

Crunchy Pecan Topping

  1. Combine brown sugar, flour, butter and nuts in small bowl.
  2. Mix well, Yields about 1-1/3 cups.